Step into magical evening 'Under the Stars' with acclaimed Chef Barry Sexton, known for his innovative farm to table cuisine and passion for creating unforgettable dining experiences. This special night is beautifully curated by two talented event stylists transforming the outdoor setting into an enchanting, starlit escape! Enjoy four courses, thoughtfully prepared dishes, music, and the chance to connect with others in a relaxed, inspiring atmosphere. Come hungry, bring your curiosity, and make memories that will stay with you after the last bite! First Course Bay scallops and butternut squash Risotto Delicately seared scallops atop creamy risotto, finished with a crab stuffed squash blossom. Second Course Wild Mushroom Pot Pie A medley of wild mushrooms and garden vegetables baked in a golden pastry with fresh thyme. Third Course Fire-Roasted Duck Leg Glazed with guava honey, served over cabbage and roasted sweet potato puree. Fourth Course Chocolate Vanilla cream puff filled with Grand Marnier infused orange creme anglaise. 

When: Saturday, September 27th @ 5PM

Where: K's Event Decorations & Rentals 

SAVE YOUR SEAT HERE!!!! https://www.eventbrite.com/e/1444292962129?aff=oddtdtcreator